FAB 210 College of Southern Nevada Food & Beverage Cost Control Recipe Answer Form

I don’t understand this Management question and need help to study.

Please make sure that you convert all liquid measurements in the recipes to ounces before calculating the cost of these recipes.

basically just fill up all the recipe into the blanks

the first row for the tittle of “recipe” its just simply copy all the quantities and ingredients into it, the second row for “recipe” is invoice for each times the quantities we need, but you need to convert it into the same measurements, extension is just the total cost.


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